Name: Abacha (African Salad)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: african
Ingredients: 200.00 gram abacha; 80.00 milliliter palm oil; 0.50 teaspoon potash; 1.00 Onion; 2.00 tablespoon crayfish; 100.00 gram ugba; 1.00 teaspoon Salt

Abacha (African Salad) | Cooktoki

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