Name: Şakşuka
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: turkish
Ingredients: 2.00 Eggplant; 2.00 Zucchini; 2.00 green bell pepper; 1.00 Potato; 4.00 Tomatoes; 4.00 Garlic; 1.00 tablespoon Tomato Paste; 3.00 tablespoon Olive Oil; 500.00 milliliter sunflower oil; 200.00 gram Plain yogurt; 1.00 yogurt garlic; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper; 0.50 teaspoon Sugar; 2.00 tablespoon Fresh Parsley

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Eggplant: 2

Zucchini: 2

green bell pepper: 2

Potato: 1(Optional)

Tomatoes: 4

Garlic: 4

Tomato Paste: 1 tablespoon

Olive Oil: 3 tablespoons

sunflower oil: 500 milliliters

Plain yogurt: 200 grams

yogurt garlic: 1

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Sugar: 1/2 teaspoon(Optional)

Fresh Parsley: 2 tablespoons(Optional)

Substitute ingredients

4 Options

green bell pepper

turkish green pepper: 2

Tomatoes

canned crushed tomatoes: 4

sunflower oil

Vegetable Oil: 500 milliliters

Plain yogurt

greek yogurt: 200 grams