Name: Attiéké (Fermented Cassava Couscous)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: african
Ingredients: 400.00 gram cassava granules; 200.00 milliliter Water; 0.50 teaspoon Salt

Attiéké (Fermented Cassava Couscous) | Cooktoki