Name: Authentic Cacio e Pepe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: italian
Ingredients: 200.00 gram Tonnarelli or Spaghetti; 100.00 gram Pecorino Romano; 1.00 tablespoon Black Peppercorns; 0.50 tablespoon Salt

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What you need:

Tonnarelli or Spaghetti: 200 grams

Pecorino Romano: 100 grams

Black Peppercorns: 1 tablespoon

Salt: 1/2 tablespoon

Substitute ingredients

1 Option

Tonnarelli or Spaghetti

Bucatini: 200 grams