Chickpeas (Kabuli Chana): 1 1/2 cups
All-Purpose Flour (Wheat Flour / Maida): 2 cups
Semolina (Sooji): 2 tablespoons
Plain yogurt: 1/4 cup
Baking Powder: 1/2 teaspoon
Onions: 2
Tomatoes: 2
Ginger Garlic Paste: 1 tablespoon
Chole Masala: 2 tablespoons
Green Chili: 2
Amchur Powder: 1 teaspoon(Optional)
Whole Spices: 1 set
Black Tea Bag: 1(Optional)
Cooking Oil: 2 liters
Fresh Coriander: 1 bunch
Salt: 2 teaspoons