Dried Chickpeas: 250 grams
Fresh Parsley: 1 cup
Fresh cilantro: 1 cup
Yellow Onion: 1/2 piece
Garlic: 4 cloves
Ground Cumin: 1 teaspoon
Ground Coriander: 1 teaspoon
Salt: 1 1/2 teaspoons
Black Pepper: 1/2 teaspoon
Baking Soda: 1/2 teaspoon
Vegetable Oil: 1 liter