Name: Authentic Dal Makhani
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.00 cup Whole Black Lentils (Urad Dal); 0.25 cup Red Kidney Beans (Rajma); 4.00 tablespoon Butter; 0.25 cup Heavy cream; 1.00 cup Tomato puree; 1.00 Onion; 1.00 tablespoon Ginger Garlic Paste; 1.00 teaspoon Kashmiri Red Chili Powder; 0.50 teaspoon Garam Masala; 1.00 teaspoon Kasuri Methi (Dried Fenugreek); 1.00 teaspoon Salt

What you need:

Whole Black Lentils (Urad Dal): 1 cup

Red Kidney Beans (Rajma): 1/4 cup

Butter: 4 tablespoons

Heavy cream: 1/4 cup

Tomato puree: 1 cup

Onion: 1

Ginger Garlic Paste: 1 tablespoon

Kashmiri Red Chili Powder: 1 teaspoon

Garam Masala: 1/2 teaspoon

Kasuri Methi (Dried Fenugreek): 1 teaspoon(Optional)

Salt: 1 teaspoon