Ground Pork: 300 grams
Toasted Rice Powder (Khao Khua): 1 1/2 tablespoons
Dried Chili Flakes: 1 tablespoon
Fish Sauce: 1 1/2 tablespoons
Lime Juice: 2 tablespoons
Shallots: 3 pieces
Fresh Mint: 1/2 cup
Fresh cilantro: 1/4 cup
Green Onions: 2 pieces
Water: 2 tablespoons(Optional)