Balushahi (Glazed Dough Rings)
55 Mins
Serve: 10
middle eastern
medium
Balushahi (Glazed Dough Rings) | Cooktoki
deep fried
What you need:
flour: 300 grams
Butter: 80 grams
yogurt: 100 grams
Baking Soda: 1/2 teaspoon
Sugar: 200 grams
Water: 200 milliliters
Vegetable Oil: 600 milliliters