Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: global
Ingredients: 3.00 Ripe bananas; 250.00 gram All-Purpose Flour; 120.00 gram Sugar; 2.00 Eggs; 100.00 gram Butter; 1.00 teaspoon Baking Powder; 0.50 teaspoon Baking Soda; 1.00 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 60.00 milliliter milk

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Ripe bananas: 3

All-Purpose Flour: 250 grams

Sugar: 120 grams

Eggs: 2

Butter: 100 grams

Baking Powder: 1 teaspoon

Baking Soda: 1/2 teaspoon

Vanilla Extract: 1 teaspoon(Optional)

Salt: 1/4 teaspoon

milk: 60 milliliters(Optional)

Substitute ingredients

4 Options

All-Purpose Flour

whole wheat flour: 250 grams

Sugar

Brown Sugar: 120 grams

Butter

Vegetable Oil: 100 grams

milk

yogurt: 60 milliliters(Optional)