Banana Pudding

Name: Banana Pudding
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: american
Ingredients: 150.00 gram Granulated Sugar; 40.00 gram All-Purpose Flour; 1.00 pinch Salt; 720.00 milliliter Whole Milk; 4.00 egg yolks; 30.00 gram Butter; 2.00 teaspoon Vanilla Extract; 300.00 gram Vanilla wafers; 5.00 bananas; 240.00 milliliter Heavy cream; 30.00 gram Powdered Sugar

40 MinsServe: 8americaneasy

Banana Pudding | Cooktoki

stove topno bake

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Granulated Sugar: 150 grams

All-Purpose Flour: 40 grams

Salt: 1 pinch

Whole Milk: 720 milliliters

egg yolks: 4

Butter: 30 grams

Vanilla Extract: 2 teaspoons

Vanilla wafers: 300 grams

bananas: 5

Heavy cream: 240 milliliters

Powdered Sugar: 30 grams(Optional)

Substitute ingredients

7 Options

Granulated Sugar

Caster sugar: 150 grams

All-Purpose Flour

Cornstarch: 40 grams

Whole Milk

2% milk: 720 milliliters

Butter

Unsalted butter: 30 grams

Vanilla Extract

Vanilla bean paste: 2 teaspoons

Vanilla wafers

Shortbread cookies: 300 grams

Heavy cream

Whipped topping: 240 milliliters