Name: Bangers and Mash with Onion Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: british
Ingredients: 8.00 sausages; 600.00 gram Potatoes; 60.00 gram Butter; 150.00 milliliter milk; 2.00 Onion; 2.00 tablespoon flour; 400.00 milliliter beef stock

Bangers and Mash with Onion Gravy | Cooktoki

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