Banh Beo (Vietnamese Steamed Water Fern Cakes)

Name: Banh Beo (Vietnamese Steamed Water Fern Cakes)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 150.00 gram rice flour; 500.00 milliliter Water; 150.00 gram Shrimp; 6.00 Shallots; 2.00 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 4.00 spring onion; 4.00 tablespoon Vegetable Oil; 50.00 gram crispy shallots

55 MinsServe: 4vietnamese

Banh Beo (Vietnamese Steamed Water Fern Cakes) | Cooktoki

medium

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice flour: 150 grams

Water: 500 milliliters

Shrimp: 150 grams

Shallots: 6

Fish Sauce: 2 tablespoons

Sugar: 1 teaspoon

spring onion: 4

Vegetable Oil: 4 tablespoons

crispy shallots: 50 grams(Optional)

Substitute ingredients

8 Options

rice flour

tapioca starch: 150 grams

Shrimp

crab meat: 150 grams

Shallots

Onion: 6

Fish Sauce

Soy Sauce: 2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

spring onion

Chives: 4

Vegetable Oil

canola oil: 4 tablespoons

crispy shallots

fried onions: 50 grams(Optional)