Banh Bot Loc (Vietnamese Clear Shrimp and Pork Dumplings)

Name: Banh Bot Loc (Vietnamese Clear Shrimp and Pork Dumplings)
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 250.00 gram tapioca starch; 200.00 milliliter Hot Water; 200.00 gram Shrimp; 200.00 gram pork belly; 4.00 garlic cloves; 4.00 shallot; 2.00 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 0.50 teaspoon Black Pepper; 6.00 banana leaves; 2.00 tablespoon Vegetable Oil

1h 15mServe: 4vietnamese

Banh Bot Loc (Vietnamese Clear Shrimp and Pork Dumplings) | Cooktoki

hard

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

tapioca starch: 250 grams

Hot Water: 200 milliliters

Shrimp: 200 grams

pork belly: 200 grams

garlic cloves: 4

shallot: 4

Fish Sauce: 2 tablespoons

Sugar: 1 teaspoon

Black Pepper: 1/2 teaspoon

banana leaves: 6

Vegetable Oil: 2 tablespoons

Substitute ingredients

9 Options

tapioca starch

cassava starch: 250 grams

Shrimp

prawns: 200 grams

pork belly

Ground Pork: 200 grams

garlic cloves

Garlic paste: 4

shallot

Onion: 4

Fish Sauce

Soy Sauce: 2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

banana leaves

parchment paper: 6

Vegetable Oil

coconut oil: 2 tablespoons