Banh Cuon (Vietnamese Steamed Rice Rolls)

Name: Banh Cuon (Vietnamese Steamed Rice Rolls)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 200.00 gram rice flour; 50.00 gram tapioca starch; 600.00 milliliter Water; 300.00 gram Ground Pork; 50.00 gram wood ear mushrooms; 4.00 shallot; 2.00 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 2.00 tablespoon Vegetable Oil; 50.00 gram crispy shallots; 100.00 gram Bean Sprouts; 0.50 cup Cilantro

55 MinsServe: 4vietnamesehard

Banh Cuon (Vietnamese Steamed Rice Rolls) | Cooktoki

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice flour: 200 grams

tapioca starch: 50 grams

Water: 600 milliliters

Ground Pork: 300 grams

wood ear mushrooms: 50 grams

shallot: 4

Fish Sauce: 2 tablespoons

Sugar: 1 teaspoon

Vegetable Oil: 2 tablespoons

crispy shallots: 50 grams

Bean Sprouts: 100 grams

Cilantro: 1/2 cup(Optional)

Substitute ingredients

11 Options

rice flour

rice crepe mix: 200 grams

tapioca starch

Cornstarch: 50 grams

Ground Pork

Ground Chicken: 300 grams

wood ear mushrooms

Shiitake mushrooms: 50 grams

shallot

Onion: 4

Fish Sauce

Soy Sauce: 2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

Vegetable Oil

coconut oil: 2 tablespoons

crispy shallots

fried onions: 50 grams

Bean Sprouts

cabbage: 100 grams

Cilantro

mint: 1/2 cup(Optional)