Banh Da Lon (Vietnamese Steamed Layer Cake)

Name: Banh Da Lon (Vietnamese Steamed Layer Cake)
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: vietnamese
Ingredients: 200.00 gram rice flour; 100.00 gram tapioca starch; 400.00 milliliter Coconut Milk; 150.00 gram Sugar; 150.00 gram mung beans; 2.00 teaspoon pandan extract; 600.00 milliliter Water; 0.50 teaspoon Salt

1hServe: 6vietnamesemedium

Banh Da Lon (Vietnamese Steamed Layer Cake) | Cooktoki

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice flour: 200 grams

tapioca starch: 100 grams

Coconut Milk: 400 milliliters

Sugar: 150 grams

mung beans: 150 grams

pandan extract: 2 teaspoons

Water: 600 milliliters

Salt: 1/2 teaspoon

Substitute ingredients

6 Options

rice flour

tapioca flour: 200 grams

tapioca starch

Cornstarch: 100 grams

Coconut Milk

almond milk with coconut extract: 400 milliliters

Sugar

Palm Sugar: 150 grams

mung beans

yellow split peas: 150 grams

pandan extract

matcha powder: 2 teaspoons