Banh It Tran (Vietnamese Savory Sticky Rice Dumplings)

Name: Banh It Tran (Vietnamese Savory Sticky Rice Dumplings)
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 250.00 gram glutinous rice flour; 200.00 milliliter Water; 150.00 gram Shrimp; 200.00 gram Ground Pork; 4.00 garlic cloves; 4.00 shallot; 2.00 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 0.50 teaspoon Black Pepper; 2.00 tablespoon Vegetable Oil; 4.00 scallions

1h 20mServe: 4vietnamese

Banh It Tran (Vietnamese Savory Sticky Rice Dumplings) | Cooktoki

hard

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

glutinous rice flour: 250 grams

Water: 200 milliliters

Shrimp: 150 grams

Ground Pork: 200 grams

garlic cloves: 4

shallot: 4

Fish Sauce: 2 tablespoons

Sugar: 1 teaspoon

Black Pepper: 1/2 teaspoon

Vegetable Oil: 2 tablespoons

scallions: 4(Optional)

Substitute ingredients

9 Options

glutinous rice flour

sticky rice flour: 250 grams

Shrimp

prawns: 150 grams

Ground Pork

chicken mince: 200 grams

garlic cloves

Garlic paste: 4

shallot

Onion: 4

Fish Sauce

Soy Sauce: 2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

Vegetable Oil

coconut oil: 2 tablespoons

scallions

spring onions: 4(Optional)