Banh Nam (Vietnamese Flat Steamed Rice Dumplings)

Name: Banh Nam (Vietnamese Flat Steamed Rice Dumplings)
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 200.00 gram rice flour; 600.00 milliliter Water; 200.00 gram Shrimp; 200.00 gram Ground Pork; 4.00 garlic cloves; 4.00 shallot; 2.00 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 2.00 tablespoon Vegetable Oil; 6.00 banana leaves; 0.50 teaspoon Black Pepper

1h 5mServe: 4vietnamese

Banh Nam (Vietnamese Flat Steamed Rice Dumplings) | Cooktoki

medium

steamed

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice flour: 200 grams

Water: 600 milliliters

Shrimp: 200 grams

Ground Pork: 200 grams

garlic cloves: 4

shallot: 4

Fish Sauce: 2 tablespoons

Sugar: 1 teaspoon

Vegetable Oil: 2 tablespoons

banana leaves: 6

Black Pepper: 1/2 teaspoon(Optional)

Substitute ingredients

9 Options

rice flour

tapioca starch: 200 grams

Shrimp

pork: 200 grams

Ground Pork

chicken mince: 200 grams

garlic cloves

Garlic paste: 4

shallot

Onion: 4

Fish Sauce

Soy Sauce: 2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

Vegetable Oil

coconut oil: 2 tablespoons

banana leaves

parchment paper: 6