Name: Banh Tieu (Vietnamese Hollow Fried Bread)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: vietnamese
Ingredients: 300.00 gram All-Purpose Flour; 50.00 gram Sugar; 180.00 milliliter warm water; 7.00 gram active dry yeast; 1.00 teaspoon Baking Powder; 0.50 teaspoon Salt; 500.00 milliliter Vegetable Oil; 2.00 tablespoon Sesame Seeds

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

All-Purpose Flour: 300 grams

Sugar: 50 grams

warm water: 180 milliliters

active dry yeast: 7 grams

Baking Powder: 1 teaspoon

Salt: 1/2 teaspoon

Vegetable Oil: 500 milliliters

Sesame Seeds: 2 tablespoons(Optional)

Substitute ingredients

4 Options

All-Purpose Flour

bread flour: 300 grams

Sugar

Palm Sugar: 50 grams

active dry yeast

instant yeast: 7 grams

Vegetable Oil

sunflower oil: 500 milliliters