Name: Banh Trang Tron (Vietnamese Rice Paper Salad)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: vietnamese
Ingredients: 6.00 rice paper; 50.00 gram Dried Shrimp; 1.00 green mango; 1.00 Carrot; 0.50 cup fresh herbs; 50.00 gram peanuts; 2.00 tablespoon fried shallots; 2.00 tablespoon Fish Sauce; 2.00 tablespoon Lime Juice; 1.50 tablespoon Sugar; 1.00 tablespoon chili sauce; 2.00 boiled egg

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice paper: 6

Dried Shrimp: 50 grams

green mango: 1

Carrot: 1

fresh herbs: 1/2 cup

peanuts: 50 grams

fried shallots: 2 tablespoons

Fish Sauce: 2 tablespoons

Lime Juice: 2 tablespoons

Sugar: 1 1/2 tablespoons

chili sauce: 1 tablespoon(Optional)

boiled egg: 2(Optional)

Substitute ingredients

12 Options

rice paper

fresh rice noodles: 6

Dried Shrimp

fried anchovies: 50 grams

green mango

green apple: 1

Carrot

Cucumber: 1

fresh herbs

mint leaves: 1/2 cup

peanuts

cashews: 50 grams

fried shallots

crispy garlic: 2 tablespoons

Fish Sauce

Soy Sauce: 2 tablespoons

Lime Juice

Lemon juice: 2 tablespoons

Sugar

Palm Sugar: 1 1/2 tablespoons

chili sauce

sriracha: 1 tablespoon(Optional)

boiled egg

quail egg: 2(Optional)