Name: Batbout (Moroccan Pita Bread)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: african
Ingredients: 400.00 gram flour; 100.00 gram semolina; 1.00 teaspoon yeast; 1.00 teaspoon Salt; 300.00 milliliter Water

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

flour: 400 grams

semolina: 100 grams

yeast: 1 teaspoon

Salt: 1 teaspoon

Water: 300 milliliters

Substitute ingredients

1 Option

semolina

flour: 100 grams