Battenberg Cake
1h 10m
Serve: 8
british
hard
Battenberg Cake | Cooktoki
oven baked
What you need:
Butter: 200 grams
Sugar: 200 grams
Eggs: 4
flour: 200 grams
food coloring: 2 drops
marzipan: 300 grams
jam: 50 grams