Name: Blutwurst
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 servings
Cuisine: german
Ingredients: 300.00 milliliter pork blood; 200.00 gram pork fat; 100.00 gram barley; 1.00 Onion; 8.00 gram Salt

Blutwurst | Cooktoki