Bofrot (Puff Puff)
40 Mins
Serve: 4
african
easy
Bofrot (Puff Puff) | Cooktoki
deep fried
What you need:
flour: 300 grams
Sugar: 80 grams
yeast: 7 grams
Water: 250 milliliters
Salt: 1/2 teaspoon
Vegetable Oil: 600 milliliters