Name: Bucatini all’Aglione
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram bucatini pasta; 5.00 clove aglione garlic; 500.00 gram Tomatoes; 5.00 tablespoon Olive Oil; 0.50 teaspoon Chili flakes; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper; 1.00 handful Fresh Basil

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

bucatini pasta: 400 grams

aglione garlic: 5 cloves

Tomatoes: 500 grams

Olive Oil: 5 tablespoons

Chili flakes: 1/2 teaspoon(Optional)

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Fresh Basil: 1 handful(Optional)

Substitute ingredients

1 Option

aglione garlic

regular garlic: 5 cloves