Bun Dau Mam Tom (Vietnamese Noodles with Tofu and Fermented Shrimp Paste)

Name: Bun Dau Mam Tom (Vietnamese Noodles with Tofu and Fermented Shrimp Paste)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 400.00 gram rice vermicelli noodles; 400.00 gram Firm Tofu; 2.00 tablespoon fermented shrimp paste; 1.50 tablespoon Sugar; 2.00 Lime; 4.00 garlic cloves; 3.00 chili; 1.00 Cucumber; 1.00 cup fresh herbs mix; 500.00 milliliter Vegetable Oil

40 MinsServe: 4vietnamese

Bun Dau Mam Tom (Vietnamese Noodles with Tofu and Fermented Shrimp Paste) | Cooktoki

medium

deep friedno cook

Don't have some ingredient?

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What you need:

rice vermicelli noodles: 400 grams

Firm Tofu: 400 grams

fermented shrimp paste: 2 tablespoons

Sugar: 1 1/2 tablespoons

Lime: 2

garlic cloves: 4

chili: 3(Optional)

Cucumber: 1

fresh herbs mix: 1 cup

Vegetable Oil: 500 milliliters

Substitute ingredients

10 Options

rice vermicelli noodles

rice noodles: 400 grams

Firm Tofu

tempeh: 400 grams

fermented shrimp paste

miso paste: 2 tablespoons

Sugar

Palm Sugar: 1 1/2 tablespoons

Lime

Lemon: 2

garlic cloves

Garlic paste: 4

chili

Chili flakes: 3(Optional)

Cucumber

Lettuce: 1

fresh herbs mix

mint and cilantro: 1 cup

Vegetable Oil

canola oil: 500 milliliters