Name: Bun Mam (Vietnamese Fermented Fish Noodle Soup)
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 200.00 gram fermented fish paste; 400.00 gram rice noodles; 300.00 gram pork belly; 200.00 gram Shrimp; 300.00 gram catfish; 1.00 pineapple; 2.00 Eggplant; 2.00 tablespoon Fish Sauce; 1.00 tablespoon Sugar; 3000.00 milliliter Water; 5.00 garlic cloves; 5.00 chili; 150.00 gram Bean Sprouts; 0.50 cup fresh herbs

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