Name: Canederli
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: italian
Ingredients: 300.00 gram Stale Bread; 250.00 milliliter milk; 2.00 Eggs; 50.00 gram flour; 150.00 gram speck; 1.00 Onion; 2.00 tablespoon Parsley; 0.25 teaspoon Nutmeg; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Stale Bread: 300 grams

milk: 250 milliliters

Eggs: 2

flour: 50 grams

speck: 150 grams(Optional)

Onion: 1

Parsley: 2 tablespoons

Nutmeg: 1/4 teaspoon

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Substitute ingredients

1 Option

speck

bacon: 150 grams(Optional)