Name: Cha Gio (Vietnamese Fried Spring Rolls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 12.00 rice paper; 300.00 gram Ground Pork; 150.00 gram Shrimp; 80.00 gram glass noodles; 2.00 Carrot; 1.00 Onion; 4.00 garlic cloves; 1.50 tablespoon Fish Sauce; 0.50 teaspoon Black Pepper; 1.00 Egg; 600.00 milliliter Vegetable Oil; 0.50 cup fresh herbs; 100.00 milliliter sweet chili sauce

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice paper: 12

Ground Pork: 300 grams

Shrimp: 150 grams(Optional)

glass noodles: 80 grams

Carrot: 2

Onion: 1

garlic cloves: 4

Fish Sauce: 1 1/2 tablespoons

Black Pepper: 1/2 teaspoon

Egg: 1

Vegetable Oil: 600 milliliters

fresh herbs: 1/2 cup(Optional)

sweet chili sauce: 100 milliliters

Substitute ingredients

12 Options

rice paper

spring roll wrappers: 12

Ground Pork

Ground Chicken: 300 grams

Shrimp

tofu: 150 grams(Optional)

glass noodles

rice vermicelli: 80 grams

Carrot

cabbage: 2

Onion

shallot: 1

garlic cloves

Garlic paste: 4

Fish Sauce

Soy Sauce: 1 1/2 tablespoons

Egg

cornstarch slurry: 1

Vegetable Oil

canola oil: 600 milliliters

fresh herbs

Cilantro: 1/2 cup(Optional)

sweet chili sauce

hoisin sauce mixed with lime: 100 milliliters