Chao Long (Vietnamese Pork Organ Congee)

Name: Chao Long (Vietnamese Pork Organ Congee)
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 1.00 teaspoon Salt; 1.00 teaspoon Black Pepper; 2500.00 milliliter Water; 250.00 gram Jasmine Rice; 500.00 gram pork bones; 200.00 gram pork liver; 200.00 gram pork intestine; 40.00 gram Ginger; 5.00 garlic cloves; 3.00 tablespoon Fish Sauce; 4.00 Green Onions; 50.00 gram fried shallots

2h 30mServe: 4vietnamesehard

Chao Long (Vietnamese Pork Organ Congee) | Cooktoki

slow cookstove top

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Salt: 1 teaspoon

Black Pepper: 1 teaspoon

Water: 2 1/2 ls

Jasmine Rice: 250 grams

pork bones: 500 grams

pork liver: 200 grams

pork intestine: 200 grams

Ginger: 40 grams

garlic cloves: 5

Fish Sauce: 3 tablespoons

Green Onions: 4

fried shallots: 50 grams

Substitute ingredients

9 Options

Jasmine Rice

broken rice: 250 grams

pork bones

chicken bones: 500 grams

pork liver

chicken liver: 200 grams

pork intestine

chicken gizzard: 200 grams

Ginger

galangal: 40 grams

garlic cloves

Garlic paste: 5

Fish Sauce

Soy Sauce: 3 tablespoons

Green Onions

Chives: 4

fried shallots

crispy garlic: 50 grams