Che Ba Mau (Vietnamese Three-Color Dessert)

Name: Che Ba Mau (Vietnamese Three-Color Dessert)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 200.00 gram red beans; 150.00 gram mung beans; 150.00 gram grass jelly; 400.00 milliliter Coconut Milk; 4.00 tablespoon Sugar; 100.00 gram tapioca pearls; 2.00 cup crushed ice; 1000.00 milliliter Water

30 MinsServe: 4vietnameseeasy

Che Ba Mau (Vietnamese Three-Color Dessert) | Cooktoki

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What you need:

red beans: 200 grams

mung beans: 150 grams

grass jelly: 150 grams

Coconut Milk: 400 milliliters

Sugar: 4 tablespoons

tapioca pearls: 100 grams(Optional)

crushed ice: 2 cups

Water: 1 l

Substitute ingredients

7 Options

red beans

kidney beans: 200 grams

mung beans

split yellow peas: 150 grams

grass jelly

agar jelly: 150 grams

Coconut Milk

almond milk: 400 milliliters

Sugar

Palm Sugar: 4 tablespoons

tapioca pearls

sago pearls: 100 grams(Optional)

crushed ice

ice cubes: 2 cups