Name: Che Troi Nuoc (Vietnamese Ginger Rice Ball Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 200.00 gram glutinous rice flour; 150.00 gram mung beans; 150.00 gram Sugar; 60.00 gram fresh ginger; 1500.00 milliliter Water; 0.25 teaspoon Salt; 100.00 milliliter Coconut Milk

Che Troi Nuoc (Vietnamese Ginger Rice Ball Soup) | Cooktoki