Name: Chicken and Red Lentil Soup with Lemony Yogurt
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 500.00 gram Chicken Thighs; 200.00 gram Red Lentils; 1.00 Onion; 4.00 clove Garlic; 2.00 Carrot; 1000.00 milliliter Vegetable Broth; 2.00 tablespoon Olive Oil; 1.00 teaspoon Salt; 1.00 teaspoon Black Pepper; 150.00 gram yogurt; 1.00 tablespoon Lemon juice

What you need:

Chicken Thighs: 500 grams

Red Lentils: 200 grams

Onion: 1

Garlic: 4 cloves

Carrot: 2

Vegetable Broth: 1 l

Olive Oil: 2 tablespoons

Salt: 1 teaspoon

Black Pepper: 1 teaspoon

yogurt: 150 grams

Lemon juice: 1 tablespoon