Name: Chicken Biryani
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 6 servings
Cuisine: indian
Ingredients: 1000.00 gram Bone-in chicken pieces; 3.00 cup Basmati rice; 3.00 Large Yellow Onion; 1.00 cup Plain yogurt; 2.00 tablespoon Ginger paste; 2.00 tablespoon Garlic paste; 3.00 tablespoon Biryani Masala; 1.00 teaspoon Red Chillie Powder; 0.50 teaspoon Turmeric powder; 4.00 tablespoon Ghee; 0.50 cup Fresh mint leaves; 0.50 cup Fresh cilantro; 1.00 tablespoon Whole spices blend; 0.25 cup Warm milk; 1.00 teaspoon Saffron strands

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What you need:

Bone-in chicken pieces: 1 kilogram

Basmati rice: 3 cups

Large Yellow Onion: 3

Plain yogurt: 1 cup

Ginger paste: 2 tablespoons

Garlic paste: 2 tablespoons

Biryani Masala: 3 tablespoons

Red Chillie Powder: 1 teaspoon

Turmeric powder: 1/2 teaspoon

Ghee: 4 tablespoons

Fresh mint leaves: 1/2 cup

Fresh cilantro: 1/2 cup

Whole spices blend: 1 tablespoon

Warm milk: 1/4 cup

Saffron strands: 1 teaspoon

Substitute ingredients

3 Options

Bone-in chicken pieces

Boneless chicken thighs: 1 kilogram

Biryani Masala

Garam Masala mixed with coriander and cumin: 3 tablespoons

Ghee

Cooking Oil: 4 tablespoons