Name: Chinese Spring Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 12.00 spring roll wrappers; 200.00 gram cabbage; 2.00 Carrot; 100.00 gram Bean Sprouts; 3.00 spring onions; 3.00 Garlic; 2.00 tablespoon Soy Sauce; 1.00 tablespoon sesame oil; 500.00 milliliter Vegetable Oil; 1.00 tablespoon cornstarch slurry; 0.50 teaspoon Black Pepper

What you need:

spring roll wrappers: 12

cabbage: 200 grams

Carrot: 2

Bean Sprouts: 100 grams(Optional)

spring onions: 3

Garlic: 3

Soy Sauce: 2 tablespoons

sesame oil: 1 tablespoon

Vegetable Oil: 500 milliliters

cornstarch slurry: 1 tablespoon

Black Pepper: 1/2 teaspoon