Name: Chinese Steamed Egg Custard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 3.00 Eggs; 300.00 milliliter warm water; 0.50 teaspoon Salt; 1.00 tablespoon Soy Sauce; 1.00 teaspoon sesame oil; 2.00 spring onions

Chinese Steamed Egg Custard | Cooktoki