Name: Chinese Steamed Egg Custard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 3.00 Eggs; 300.00 milliliter warm water; 0.50 teaspoon Salt; 1.00 tablespoon Soy Sauce; 1.00 teaspoon sesame oil; 2.00 spring onions

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What you need:

Eggs: 3

warm water: 300 milliliters

Salt: 1/2 teaspoon

Soy Sauce: 1 tablespoon(Optional)

sesame oil: 1 teaspoon(Optional)

spring onions: 2(Optional)

Substitute ingredients

1 Option

warm water

Chicken Broth: 300 milliliters