Onion: 1
Carrots: 2
Celery: 2 stalks
Zucchini: 1
Potato: 1
Garlic: 3
Cannellini Beans: 400 grams
Diced Tomatoes: 400 grams
Vegetable Broth: 1 1/2 liters
Small Pasta: 100 grams
Spinach: 2 cups
Extra Virgin Olive Oil: 2 tablespoons
Dried Oregano: 1 teaspoon