Classic Italian Tiramisu
30 Mins
Serve: 8
italian
medium
Classic Italian Tiramisu | Cooktoki
no-cook
refrigeration
What you need:
Mascarpone Cheese: 500 grams
Ladyfingers (Savoiardi): 300 grams
Eggs: 4
Granulated Sugar: 100 grams
Strong Espresso: 300 milliliters
Cocoa Powder: 2 tablespoons
Marsala Wine: 2 tablespoons(Optional)