Name: Classic Italian Tiramisu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: italian
Ingredients: 500.00 gram Mascarpone Cheese; 300.00 gram Ladyfingers (Savoiardi); 4.00 Eggs; 100.00 gram Granulated Sugar; 300.00 milliliter Strong Espresso; 2.00 tablespoon Cocoa Powder; 2.00 tablespoon Marsala Wine

What you need:

Mascarpone Cheese: 500 grams

Ladyfingers (Savoiardi): 300 grams

Eggs: 4

Granulated Sugar: 100 grams

Strong Espresso: 300 milliliters

Cocoa Powder: 2 tablespoons

Marsala Wine: 2 tablespoons(Optional)