Cooked Jasmine Rice: 3 cups
Chicken Breast: 150 grams
Eggs: 2
Garlic: 3 pieces
White Onion: 1/2 piece
Soy Sauce: 1 tablespoon
Fish Sauce: 1 tablespoon
Sugar: 1 teaspoon
Green Onions: 2 pieces
Lime: 1
Cucumber: 1/2 piece(Optional)
Thai Bird's Eye Chilies: 2 pieces(Optional)
Vegetable Oil: 2 tablespoons