Name: Classic Margherita Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: italian
Ingredients: 500.00 gram Pizza Dough; 200.00 gram Canned San Marzano Tomatoes; 200.00 gram Fresh Mozzarella; 6.00 Fresh Basil; 1.00 tablespoon Extra Virgin Olive Oil; 0.50 teaspoon Salt

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What you need:

Pizza Dough: 500 grams

Canned San Marzano Tomatoes: 200 grams

Fresh Mozzarella: 200 grams

Fresh Basil: 6

Extra Virgin Olive Oil: 1 tablespoon

Salt: 1/2 teaspoon

Substitute ingredients

1 Option

Canned San Marzano Tomatoes

Tomato Passata: 200 grams