Classic Southern Cornbread

Name: Classic Southern Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: american
Ingredients: 180.00 gram yellow cornmeal; 125.00 gram All-Purpose Flour; 2.00 tablespoon Granulated Sugar; 1.00 tablespoon Baking Powder; 0.50 teaspoon Baking Soda; 1.00 teaspoon Salt; 300.00 milliliter buttermilk; 2.00 Eggs; 85.00 gram Unsalted butter

35 MinsServe: 8americaneasy

Classic Southern Cornbread | Cooktoki

oven baked

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

yellow cornmeal: 180 grams

All-Purpose Flour: 125 grams

Granulated Sugar: 2 tablespoons(Optional)

Baking Powder: 1 tablespoon

Baking Soda: 1/2 teaspoon

Salt: 1 teaspoon

buttermilk: 300 milliliters

Eggs: 2

Unsalted butter: 85 grams

Substitute ingredients

5 Options

yellow cornmeal

white cornmeal: 180 grams

All-Purpose Flour

whole wheat flour: 125 grams

Granulated Sugar

honey: 2 tablespoons(Optional)

buttermilk

milk with lemon juice: 300 milliliters

Unsalted butter

bacon drippings: 85 grams