Name: Classic Tuscan Panzanella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 4.00 Ripe Tomatoes; 1.00 Cucumber; 0.50 Red Onion; 300.00 gram Stale Bread; 0.50 Fresh Basil; 4.00 tablespoon Extra Virgin Olive Oil; 2.00 tablespoon Red Wine Vinegar; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Ripe Tomatoes: 4

Cucumber: 1

Red Onion: 1/2

Stale Bread: 300 grams

Fresh Basil: 1/2

Extra Virgin Olive Oil: 4 tablespoons

Red Wine Vinegar: 2 tablespoons

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Substitute ingredients

2 Options

Stale Bread

Sourdough Bread: 300 grams

Red Wine Vinegar

Balsamic Vinegar: 2 tablespoons