Name: Culurgiones
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: italian
Ingredients: 400.00 gram semolina flour; 200.00 milliliter Water; 500.00 gram Potatoes; 150.00 gram pecorino cheese; 2.00 tablespoon Fresh Mint; 2.00 Garlic; 3.00 tablespoon Olive Oil; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper; 300.00 milliliter Tomato Sauce

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What you need:

semolina flour: 400 grams

Water: 200 milliliters

Potatoes: 500 grams

pecorino cheese: 150 grams

Fresh Mint: 2 tablespoons

Garlic: 2(Optional)

Olive Oil: 3 tablespoons

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Tomato Sauce: 300 milliliters(Optional)

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What you need:

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