Name: Dakos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: greek
Ingredients: 2.00 barley rusks; 2.00 Tomatoes; 150.00 gram feta cheese; 40.00 milliliter Olive Oil; 1.00 teaspoon oregano

Dakos | Cooktoki