noodles: 400 grams
Ground Pork: 200 grams
Soy Sauce: 3 tablespoons
chili oil: 3 tablespoons
sesame paste: 2 tablespoons
Garlic: 3
Ginger: 1 tablespoon
rice vinegar: 2 tablespoons
Sugar: 1 tablespoon
spring onions: 3
sichuan peppercorns: 1 teaspoon(Optional)
Vegetable Oil: 2 tablespoons