grape leaves: 30
rice: 200 grams
Onion: 1
Garlic: 3
Olive Oil: 4 tablespoons
Lemon juice: 60 milliliters
dill: 2 tablespoons(Optional)
Parsley: 2 tablespoons
mint: 1 tablespoon(Optional)
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Vegetable Broth: 500 milliliters