Dorayaki

Name: Dorayaki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 2.00 Eggs; 80.00 gram Granulated Sugar; 1.00 tablespoon honey; 1.00 teaspoon mirin; 140.00 gram All-Purpose Flour; 1.00 teaspoon Baking Powder; 60.00 milliliter Water; 300.00 gram anko; 1.00 teaspoon Neutral oil

40 MinsServe: 4japaneseeasy

Dorayaki | Cooktoki

stove top

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Eggs: 2

Granulated Sugar: 80 grams

honey: 1 tablespoon

mirin: 1 teaspoon(Optional)

All-Purpose Flour: 140 grams

Baking Powder: 1 teaspoon

Water: 60 milliliters

anko: 300 grams

Neutral oil: 1 teaspoon

Substitute ingredients

6 Options

Granulated Sugar

Caster sugar: 80 grams

honey

maple syrup: 1 tablespoon

mirin

rice vinegar: 1 teaspoon(Optional)

All-Purpose Flour

cake flour: 140 grams

anko

white bean paste: 300 grams

Neutral oil

Vegetable Oil: 1 teaspoon