Name: Dosa with Coconut Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 200.00 gram rice; 80.00 gram urad dal; 1.00 teaspoon fenugreek seeds; 1.00 teaspoon Salt; 600.00 milliliter Water; 150.00 gram coconut; 2.00 Green Chili; 10.00 gram Ginger; 1.00 teaspoon Cumin seeds; 10.00 gram tamarind; 2.00 tablespoon oil

What you need:

rice: 200 grams

urad dal: 80 grams

fenugreek seeds: 1 teaspoon

Salt: 1 teaspoon

Water: 600 milliliters

coconut: 150 grams

Green Chili: 2

Ginger: 10 grams

Cumin seeds: 1 teaspoon

tamarind: 10 grams(Optional)

oil: 2 tablespoons