Name: Doubles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: caribbean
Ingredients: 250.00 gram All-Purpose Flour; 1.00 teaspoon Baking Powder; 0.50 teaspoon Salt; 150.00 milliliter Water; 400.00 gram Chickpeas; 1.00 Onion; 3.00 Garlic; 2.00 tablespoon curry powder; 1.00 teaspoon Cumin; 0.50 teaspoon Turmeric; 1.00 scotch bonnet pepper; 500.00 milliliter oil; 2.00 tablespoon cilantro chutney; 2.00 tablespoon tamarind chutney

What you need:

All-Purpose Flour: 250 grams

Baking Powder: 1 teaspoon

Salt: 1/2 teaspoon

Water: 150 milliliters

Chickpeas: 400 grams

Onion: 1

Garlic: 3

curry powder: 2 tablespoons

Cumin: 1 teaspoon

Turmeric: 1/2 teaspoon

scotch bonnet pepper: 1(Optional)

oil: 500 milliliters

cilantro chutney: 2 tablespoons(Optional)

tamarind chutney: 2 tablespoons(Optional)