Name: Egg Hoppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: sri lankan
Ingredients: 250.00 gram rice flour; 400.00 milliliter Coconut Milk; 150.00 milliliter warm water; 1.00 teaspoon instant yeast; 1.00 tablespoon Sugar; 1.00 teaspoon Salt; 0.25 teaspoon Baking Soda; 4.00 Eggs; 2.00 tablespoon coconut oil

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice flour: 250 grams

Coconut Milk: 400 milliliters

warm water: 150 milliliters

instant yeast: 1 teaspoon

Sugar: 1 tablespoon

Salt: 1 teaspoon

Baking Soda: 1/4 teaspoon(Optional)

Eggs: 4

coconut oil: 2 tablespoons

Substitute ingredients

5 Options

rice flour

Roasted Rice Flour: 250 grams

Coconut Milk

thin coconut milk: 400 milliliters

instant yeast

toddy: 1 teaspoon

Sugar

Palm Sugar: 1 tablespoon

coconut oil

Vegetable Oil: 2 tablespoons